This Asian Dumpling Potsticker Soup is the perfect combination of savory dumplings, aromatic broth, and crisp vegetables. With fresh ginger, garlic, and baby bok choy, this soup is packed with bold flavors and textures. It’s quick to prepare, making it the perfect weeknight meal or a comforting dish for a cold day.
Why You’ll Love This Recipe
This Asian Dumpling Potsticker Soup is incredibly easy to make yet bursting with flavor. The potstickers or dumplings provide a satisfying bite, while the ginger and garlic infuse the broth with warmth and depth.
The addition of baby bok choy, mushrooms, and scallions gives the soup a fresh crunch and variety of textures, making it both comforting and nutritious.
Best of all, it’s customizable—choose your favorite dumplings and adjust the seasoning to your liking. Whether you want it mild or spicy, this soup can easily be adapted to suit your preferences.
Ingredient Highlights
Potstickers or Dumplings: The dumplings are the heart of this soup, offering a hearty and satisfying bite. Choose pork, chicken, veggie, or any dumpling of your choice.
Soy Sauce & Sesame Oil: These two ingredients provide the deep umami flavor and richness that gives the broth its signature taste.
Fresh Ginger & Garlic: These aromatics add a fragrant and slightly spicy base to the broth, giving it warmth and complexity.
Bok Choy & Mushrooms: These vegetables contribute texture and freshness. Bok choy adds a slight crunch, while mushrooms provide an earthy note.
Scallions: Scallions add crunch and a burst of freshness when sprinkled on top as a garnish.
Pro Tips Before You Start
Use Frozen Dumplings: Frozen dumplings work perfectly in this recipe since they’re easy to add straight into the broth and cook quickly without thawing.
Customize Your Dumplings: Feel free to use your favorite dumplings, whether store-bought or homemade. Pork, chicken, or vegetarian dumplings all work well in this soup.
Adjust the Spice Level: If you prefer a spicier soup, try adding red pepper flakes, chili oil, or fresh chili slices to your bowl.
Taste and Adjust: Always taste the broth before serving. Adjust the soy sauce and sesame oil to your preference, and add more ginger or garlic if you want a stronger flavor.
How to Make Asian Dumpling Potsticker Soup
Step 1: Sauté the Aromatics
In a large soup pot, heat 1 teaspoon of sesame oil over medium heat. Add minced garlic and freshly grated ginger, and sauté for 1–2 minutes until fragrant.
Step 2: Build the Broth
Pour in 6 cups of chicken broth or vegetable broth. Stir in 1 tablespoon soy sauce, and bring the mixture to a gentle simmer. Taste and adjust seasoning if needed.
Step 3: Add Mushrooms
Add 1 cup of sliced mushrooms to the simmering broth and cook for 3–5 minutes until the mushrooms are tender.
Step 4: Cook the Dumplings
Drop 8–10 frozen dumplings into the simmering broth. Cook for 6–8 minutes, stirring gently to prevent them from sticking together.
Step 5: Add Bok Choy & Scallions
Add 1 ½ cups of chopped baby bok choy and 3-4 chopped scallions (reserve some for garnish). Simmer for another 1–2 minutes until the greens are tender.
Step 6: Garnish and Serve
Ladle the soup into bowls. Garnish with toasted sesame seeds, red pepper flakes, and additional chopped scallions for a fresh, crunchy finish.
Serving Ideas
This Asian Dumpling Potsticker Soup is perfect on its own, but you can serve it with a side of steamed rice or dumpling wrappers for extra texture.
For a bit of spice, drizzle some chili oil on top, or serve with kimchi for a bold, tangy addition.
Pair it with a light Asian salad or edamame for a complete meal.
Storage
Asian Dumpling Potsticker Soup is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the beef mixture and rice in the microwave or on the stove, and top with a fresh fried egg when ready to serve.
FAQs
Can I make this dish vegetarian?
Yes! You can replace the chicken broth with vegetable broth, and use vegetarian dumplings for a completely vegetarian version.
Can I use a different sauce instead of gochujang?
If you’re not a fan of spice, you can substitute gochujang with a milder Korean BBQ sauce or teriyaki sauce.
Final Thoughts
This Asian Dumpling Potsticker Soup is a hearty, satisfying meal that combines tender dumplings, a rich broth, and plenty of fresh vegetables. The addition of a fried egg adds a creamy texture that enhances the entire dish. Perfect for any occasion, this recipe is sure to become a family favorite!

Easy Asian Dumpling Potsticker Soup
Ingredients
- 8 –10 frozen potstickers (pork, chicken, veggie, or your choice)
- 6 cups low-sodium chicken brothor vegetable broth for a vegetarian version
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil toasted for extra depth
- 2 teaspoons fresh ginger finely grated
- 3 garlic cloves minced
- 1 ½ cups baby bok choy chopped
- 1 cup mushrooms thinly sliced (shiitake or cremini work beautifully)
- 4 scallions chopped (reserve some for garnish)
Instructions
- Heat 1 teaspoon sesame oil over medium heat in a large soup pot. Add garlic and ginger, sauté for 1–2 minutes until fragrant.
- Pour in 6 cups broth, stir in soy sauce, and bring to a simmer. Adjust seasoning.
- Add sliced mushrooms to broth and simmer for 3–5 minutes.
- Add frozen dumplings and cook for 6–8 minutes, stirring gently.
- Add baby bok choy and scallions. Simmer for 1–2 minutes.
- Garnish with toasted sesame seeds, red pepper flakes, and scallions. Serve hot.
Notes
- Dumpling Variety: Pork, shrimp, veggie, or chicken potstickers all work well.
- Spice It Up: Add chili oil or sriracha for a spicy version.
- Broth Tip: Add a dash of rice vinegar or lime juice for a tangy twist.
- Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.