This Crockpot Chicken Casserole is a comforting and easy meal perfect for busy days.
With tender shredded chicken, creamy soup, and a generous amount of cheddar cheese, this casserole is both satisfying and simple to prepare.
It’s the ultimate set-it-and-forget-it dish that requires minimal effort but delivers maximum flavor.
Why You’ll Love This Recipe
This Crockpot Chicken Casserole is the perfect mix of convenience and comfort.
The chicken breasts cook to perfection in the slow cooker, and the creamy chicken soup ensures the casserole has the right amount of moisture.
The shredded cheddar cheese adds a rich, melty topping that complements the frozen mixed vegetables perfectly.
It’s an easy, fuss-free dish that can be served to a crowd or enjoyed as leftovers.
Ingredient Highlights
Chicken Breasts: Boneless, skinless chicken breasts provide lean protein and shred beautifully after slow cooking.
Cream of Chicken Soup: The cream of chicken soup adds creaminess and flavor to the casserole without any extra work.
Shredded Cheddar Cheese: Cheddar cheese adds a rich, savory flavor and a gooey, cheesy topping.
Frozen Mixed Vegetables: The frozen mixed vegetables make this casserole quick and convenient, adding color and nutrition without the need for prep.
Pro Tips Before You Start
Use Frozen Vegetables: Using frozen mixed vegetables eliminates the need for any chopping and ensures the dish cooks evenly.
Shred the Chicken After Cooking: Allow the chicken to cook fully, then shred it with two forks for the perfect texture.
Add More Cheese: For an extra cheesy casserole, feel free to sprinkle more cheddar cheese on top just before serving.
Season to Taste: Don’t forget to season with salt and pepper to your liking. You can also add other herbs or spices like garlic powder or paprika for extra flavor.
How to Make Crockpot Chicken Casserole
Step 1: Prepare the Ingredients
Place boneless, skinless chicken breasts, frozen mixed vegetables, cream of chicken soup, and chicken broth into the crockpot.
Season with salt and pepper to taste.
Step 2: Cook the Casserole
Cover the crockpot and cook on low for 4-5 hours, or until the chicken is fully cooked and easy to shred.
Step 3: Shred the Chicken
After the chicken has cooked, remove it from the crockpot and shred it using two forks.
Return the shredded chicken to the crockpot and stir it into the mixture.
Step 4: Add the Cheese
Stir in shredded cheddar cheese and let it melt into the casserole.
Adjust the seasoning to taste, and add more cheese if desired.
Step 5: Serve
Serve the casserole hot, and enjoy a creamy, cheesy, comforting meal!
Serving Ideas
This Crockpot Chicken Casserole is perfect on its own, but you can serve it with a variety of sides to make it even heartier.
Pair it with a side salad, garlic bread, or roasted potatoes for a well-rounded meal.
You can also serve it with a light vegetable side dish like steamed broccoli or green beans for a balanced dinner.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, simply microwave individual portions or heat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this casserole. They’re a bit juicier and add extra flavor, but they’ll need to cook for about the same amount of time.
Can I use fresh vegetables instead of frozen?
You can use fresh vegetables, but they may need a bit more cooking time to soften. If using fresh vegetables, consider sautéing them before adding them to the crockpot.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. To reheat, thaw it overnight in the fridge and bake it at 350°F (175°C) until warmed through.
Final Thoughts
This Crockpot Chicken Casserole is the ultimate in easy, comfort food.
With minimal prep and hands-off cooking, you’ll have a hearty, cheesy casserole that the whole family will love.
It’s a perfect dish for busy nights or meal prepping, and it’s sure to become a staple in your recipe rotation!
Crockpot Chicken Stew Casserole
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups frozen mixed vegetables
- 1 can 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- Salt and pepper to taste
Instructions
- Place chicken, vegetables, soup, and broth in the crockpot.
- Cook on low for 4-5 hours.
- Shred the chicken and return it to the crockpot.
- Stir in cheddar cheese and season to taste.
- Serve hot.
Notes
- Soup Substitution: Try cream of mushroom or cream of celery for a flavor twist.
- Vegetables: Use any frozen veggie blend you love—peas, carrots, corn, or green beans.
- Thicker Casserole: Add ½ cup cooked rice or diced potatoes in the last hour for a heartier version.
- Storage: Leftovers keep well in the fridge for up to 3 days or freeze for later.
