Go Back

Crockpot Chicken Stew Casserole

Tasty States
This Crockpot Chicken Stew Casserole is the ultimate comfort food made easy! Juicy shredded chicken, hearty vegetables, and creamy soup all slow-cooked to perfection and finished with melty cheddar cheese—perfect for a no-fuss family meal on a busy day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4
Calories 349 kcal

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 2 cups frozen mixed vegetables
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup chicken broth
  • Salt and pepper to taste

Instructions
 

  • Place chicken, vegetables, soup, and broth in the crockpot.
  • Cook on low for 4-5 hours.
  • Shred the chicken and return it to the crockpot.
  • Stir in cheddar cheese and season to taste.
  • Serve hot.

Notes

  • Soup Substitution: Try cream of mushroom or cream of celery for a flavor twist.
  • Vegetables: Use any frozen veggie blend you love—peas, carrots, corn, or green beans.
  • Thicker Casserole: Add ½ cup cooked rice or diced potatoes in the last hour for a heartier version.
  • Storage: Leftovers keep well in the fridge for up to 3 days or freeze for later.