These Honey Mustard Roasted Potatoes are the perfect balance of sweet, savory, and herby flavors. With a crispy exterior and tender interior, they make for a delicious side dish that pairs well with nearly any main course. The honey mustard sauce adds an irresistible tanginess and depth of flavor, while the fresh chives bring a touch of freshness to each bite.
Why You’ll Love This Recipe
These Honey Mustard Roasted Potatoes are simple to make yet full of flavor. The blend of honey, Dijon mustard, and herbs creates a perfect glaze that coats the potatoes, giving them a delightful sweetness and tang. The roasting process ensures the potatoes are crispy on the outside and soft on the inside, making each bite a flavorful experience.
With just a few basic ingredients, this side dish is quick to prepare and works wonderfully alongside roast chicken, grilled meats, or even vegetarian mains. It’s the kind of dish that impresses with its simplicity and bold flavor.
Ingredient Highlights
Baby or Fingerling Potatoes: These potatoes are small, tender, and perfect for roasting. Their creamy texture after roasting contrasts wonderfully with the crispy edges.
Honey and Dijon Mustard: This duo creates a sweet and tangy glaze that caramelizes beautifully on the potatoes while giving them a rich flavor.
Garlic and Onion Powder: These pantry staples add depth to the sauce and bring a savory element to balance out the sweetness of the honey.
Fresh Chives: Sprinkling fresh chives on top adds a pop of color and a fresh, herbal flavor that brightens the dish.
Pro Tips Before You Start
Cut Potatoes Evenly: To ensure even cooking, try to cut the potatoes into similar-sized pieces. This helps them cook at the same rate, so you get a consistent result.
Flip Halfway Through: Make sure to flip the potatoes halfway through roasting to ensure they cook evenly on all sides and develop a nice, golden-brown color.
Use Fresh Herbs: Fresh chives bring a nice touch of brightness to the dish, but if you don’t have them, parsley or even rosemary would work as great substitutes.
How to Make Honey Mustard Roasted Potatoes
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C) and lightly grease a rimmed baking sheet with nonstick spray.
Step 2: Make the Honey Mustard Sauce
In a large mixing bowl, whisk together 3 tbsp olive oil, 2 tbsp honey, 3 tbsp Dijon mustard, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp paprika, kosher salt, and freshly ground black pepper.
Step 3: Coat the Potatoes
Add 1 ½ lbs baby or fingerling potatoes to the bowl and toss to coat them evenly in the honey mustard sauce.
Step 4: Roast the Potatoes
Spread the potatoes out in a single layer on the prepared baking sheet, drizzling any remaining sauce over them.
Roast the potatoes in the preheated oven for about 30 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Step 5: Garnish and Serve
Once roasted, sprinkle the potatoes with fresh chives and an extra pinch of salt if desired. Serve and enjoy!
Serving Ideas
These Honey Mustard Roasted Potatoes are a versatile side dish that pairs perfectly with roast meats, grilled chicken, or vegetarian burgers.
Serve them with a simple green salad or roasted vegetables for a balanced meal. You can also enjoy them as a snack or appetizer, served with a side of creamy dip or ketchup.
Storage
Leftover Honey Mustard Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes or until heated through, ensuring they stay crispy.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or russet potatoes if you prefer, though the texture might differ slightly. Baby potatoes or fingerling potatoes work best for their creamy texture after roasting.
Can I make these potatoes in advance?
Yes, you can prep the potatoes and store them in the refrigerator for a few hours before roasting. If you want to make them ahead of time, consider roasting them and then reheating in the oven.
Final Thoughts
These Honey Mustard Roasted Potatoes are the perfect side dish for any meal, offering a balance of sweetness, tanginess, and herbal freshness. They’re quick and easy to prepare, making them a go-to for busy weeknights or special occasions. The crispy texture paired with the savory glaze will have everyone coming back for more. Enjoy these as a satisfying side or a stand-alone snack!
Honey Mustard Roasted Potatoes
Ingredients
- 1 ½ lbs baby or fingerling potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 3 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1 tbsp fresh chives chopped
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
- In a mixing bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper.
- Toss the potatoes in the sauce to coat evenly.
- Spread potatoes in a single layer on the prepared baking sheet and roast for 30 minutes, flipping halfway.
- Garnish with fresh chives and serve hot.
Notes
- Potato Tip: No need to peel — the skins add great texture and flavor. Just scrub clean before use.
- Spicy Twist: Add a pinch of cayenne pepper for some heat.
- Storage: Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best texture.
- Serving Ideas: Perfect with grilled meats, roasted chicken, or a fried egg for brunch.
- Make It Vegan: This recipe is naturally vegan if you use maple syrup instead of honey.
