Honey Mustard Roasted Potatoes
Golden, crispy, and packed with flavor—these honey mustard roasted potatoes are the perfect savory-sweet side dish. Tossed in a tangy glaze and roasted to perfection, they pair wonderfully with meats, salads, or can be served as a satisfying vegetarian option.
Ingredients
- 1 ½ lbs baby or fingerling potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 3 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1 tbsp fresh chives chopped
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
- In a mixing bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper.
- Toss the potatoes in the sauce to coat evenly.
- Spread potatoes in a single layer on the prepared baking sheet and roast for 30 minutes, flipping halfway.
- Garnish with fresh chives and serve hot.
Notes
- Potato Tip: No need to peel — the skins add great texture and flavor. Just scrub clean before use.
- Spicy Twist: Add a pinch of cayenne pepper for some heat.
- Storage: Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best texture.
- Serving Ideas: Perfect with grilled meats, roasted chicken, or a fried egg for brunch.
- Make It Vegan: This recipe is naturally vegan if you use maple syrup instead of honey.