Looking for a simple yet elegant side dish that’s bursting with flavor? This Roasted Asparagus with Parmesan & Balsamic is the perfect choice.
With tender asparagus roasted to perfection, a touch of garlic, and topped with shaved parmesan, pine nuts, and a drizzle of balsamic glaze, it’s a dish that pairs wonderfully with any main course.
Why You’ll Love This Recipe
This Roasted Asparagus with Parmesan & Balsamic brings out the natural flavor of asparagus, making it a standout side dish.
The roasting process caramelizes the asparagus, giving it a subtle sweetness and perfectly tender texture. The addition of garlic and olive oil enhances the flavors, while the parmesan cheese adds a savory, nutty richness. The pine nuts contribute a delicate crunch, and the balsamic glaze ties everything together with its tangy sweetness.
Ingredient Highlights
Asparagus: Fresh asparagus is the star of this dish, with its mild flavor and tender texture after roasting.
Parmesan: Shaved parmesan adds a nutty, creamy richness that elevates the asparagus to a gourmet level.
Pine Nuts: Toasted pine nuts bring a delicious crunch and a slight buttery flavor to contrast the soft asparagus.
Balsamic Glaze: A final drizzle of balsamic glaze adds a sweet and tangy touch that balances the richness of the parmesan.
Pro Tips Before You Start
Toast the Pine Nuts: Toasting the pine nuts before using them will enhance their flavor and bring out their natural nuttiness. Be sure to keep an eye on them in the oven as they can burn quickly.
Even Coating: When tossing the asparagus with olive oil, garlic, salt, and pepper, make sure it’s evenly coated for the best flavor distribution.
Oven Temperature: Be sure the oven is preheated to 425°F (220°C) before baking the asparagus for the best caramelization.
How to Make Roasted Asparagus with Parmesan & Balsamic
Step 1: Toast the Pine Nuts
Line a baking pan with parchment paper and spread the pine nuts in an even layer.
Toast them in the oven at 375°F (190°C) for about 5-6 minutes or until they’re mostly golden brown.
Step 2: Preheat the Oven
Increase the oven temperature to 425°F (220°C). Pull out a separate baking pan to prepare the asparagus.
Step 3: Prep the Asparagus
Snap the woody ends off each asparagus and discard them.
Place the asparagus on the baking pan and toss with olive oil, minced garlic, salt, and black pepper until evenly coated.
Step 4: Bake
Arrange the asparagus in a single layer on the pan and bake in the preheated oven for 10-12 minutes, or until the asparagus is fork-tender.
Step 5: Assemble & Serve
Once baked, transfer the asparagus to a serving tray and top with shaved parmesan and the toasted pine nuts.
Drizzle balsamic glaze over the top just before serving for that perfect finishing touch.
Serving Ideas
This Roasted Asparagus with Parmesan & Balsamic is a perfect side dish for a wide range of main courses.
It pairs beautifully with grilled meats, roasted chicken, or pan-seared fish. You can also serve it alongside a fresh salad or other roasted vegetables for a light, healthy meal.
Storage
If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
To reheat, place the asparagus in the oven at 350°F (175°C) for about 5-7 minutes to restore its texture.
FAQs
Can I use frozen asparagus?
While fresh asparagus yields the best results, you can use frozen asparagus in a pinch. However, it may release more moisture and have a softer texture.
Can I add more flavor to the asparagus?
You can experiment with adding lemon zest, herbs, or even a sprinkle of red pepper flakes for extra flavor.
Can I make this recipe in advance?
You can prepare the asparagus and toast the pine nuts ahead of time, then simply assemble and bake the dish when you’re ready to serve.
Can I use a different nut?
Yes! If you don’t have pine nuts, feel free to substitute them with walnuts or slivered almonds.
Final Thoughts
This Roasted Asparagus with Parmesan & Balsamic is a simple yet sophisticated side dish that’s perfect for any meal.
With just a few ingredients and minimal prep time, you can create a delicious dish that’s sure to impress your guests.
The combination of roasted asparagus, savory parmesan, crunchy pine nuts, and balsamic glaze is a winning flavor combination that’s hard to beat.
Roasted Asparagus with Parmesan & Balsamic Glaze
Ingredients
- 1 bundle of asparagus
- 1 Tbsp olive oil
- 1 garlic clove, minced
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup shaved parmesan
- ¼ cup pine nuts
- Balsamic glaze for serving
Instructions
- Toast the pine nuts in the oven at 375°F (190°C) for 5-6 minutes until golden brown.
- Preheat the oven to 425°F (220°C) and prepare a separate baking pan.
- Snap off the woody ends of the asparagus and toss with olive oil, garlic, salt, and pepper.
- Arrange the asparagus in a single layer on the pan and bake for 10-12 minutes.
- Top with shaved parmesan and toasted pine nuts, then drizzle with balsamic glaze before serving.
Notes
- Cheese Tip: Use freshly shaved Parmesan for the best melt and flavor.
- Nut-Free Option: Omit pine nuts or substitute with toasted sunflower seeds.
- Make Ahead: Toast pine nuts and prep asparagus up to a day in advance.
- Balsamic Glaze Tip: Store-bought glaze is convenient, but you can also reduce balsamic vinegar with honey for a homemade version.
