Roasted Asparagus with Parmesan & Balsamic Glaze
This Roasted Asparagus with Parmesan & Balsamic Glaze is the ultimate elegant side dish—featuring tender roasted asparagus, nutty toasted pine nuts, and savory shaved Parmesan, all finished with a sweet balsamic drizzle. Quick, flavorful, and perfect for entertaining!
Ingredients
- 1 bundle of asparagus
- 1 Tbsp olive oil
- 1 garlic clove, minced
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup shaved parmesan
- ¼ cup pine nuts
- Balsamic glaze for serving
Instructions
- Toast the pine nuts in the oven at 375°F (190°C) for 5-6 minutes until golden brown.
- Preheat the oven to 425°F (220°C) and prepare a separate baking pan.
- Snap off the woody ends of the asparagus and toss with olive oil, garlic, salt, and pepper.
- Arrange the asparagus in a single layer on the pan and bake for 10-12 minutes.
- Top with shaved parmesan and toasted pine nuts, then drizzle with balsamic glaze before serving.
Notes
- Cheese Tip: Use freshly shaved Parmesan for the best melt and flavor.
- Nut-Free Option: Omit pine nuts or substitute with toasted sunflower seeds.
- Make Ahead: Toast pine nuts and prep asparagus up to a day in advance.
- Balsamic Glaze Tip: Store-bought glaze is convenient, but you can also reduce balsamic vinegar with honey for a homemade version.