BBQ Pineapple Chicken Kabobs
These BBQ Pineapple Chicken Kabobs are juicy, flavorful, and bursting with tropical flair—featuring tender chicken, sweet pineapple, and colorful bell peppers glazed in smoky barbecue sauce. Perfect for summer grilling, meal prep, or a healthy family dinner!
Ingredients
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper cut into 1 ½-inch pieces
- 1 sweet onion cut into 1 ½-inch pieces
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- Combine barbecue sauce, teriyaki sauce, garlic, and ginger. Reserve ½ cup of the mixture for later.
- Marinate the chicken in the sauce for 2-8 hours. Drain the chicken from the marinade.
- Thread chicken, pineapple, bell pepper, and onion onto skewers. Brush with canola oil and season with salt and pepper.
- Preheat the grill to medium heat.
- Grill the skewers for 10 minutes, turning occasionally. Brush with reserved sauce and grill for another 1-2 minutes.
- Serve immediately.
Notes
- BBQ Sauce: Use your favorite sweet, smoky, or spicy variety depending on taste.
- Vegetable Options: Swap in zucchini, mushrooms, or cherry tomatoes for variation.
- Make Ahead: Skewers can be assembled several hours in advance and refrigerated until ready to grill.
- Indoor Option: Grill pan or broiler works well if an outdoor grill isn’t available.
- Serving Ideas: Pair with rice, grilled corn, or a fresh summer salad for a complete meal.