Easy Reuben Crescent Bake
This Easy Reuben Crescent Bake is a comforting, savory twist on a classic deli favorite—stuffed with layers of chicken ham, turkey bacon, beef pastrami, Swiss cheese, and sauerkraut, all wrapped in buttery crescent dough. It’s the perfect cozy dinner or party-friendly dish for Reuben lovers!
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- ½ cup Thousand Island dressing
- 8 slices chicken ham
- 8 slices cooked turkey bacon
- 8 slices beef pastrami
- 2 cups sauerkraut drained well
- 8 slices Swiss cheese
- 1 tablespoon caraway seeds optional
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Lay the crescent dough in the dish and spread with Thousand Island dressing.
- Layer with meats, sauerkraut, and Swiss cheese.
- Cover with another layer of crescent dough and seal the edges.
- Brush with egg wash and sprinkle with caraway seeds.
- Bake for 25–30 minutes, then cool and slice.
Notes
- Sauerkraut Tip: Squeeze out excess moisture with a clean kitchen towel or paper towels to prevent sogginess.
- Meat Swaps: You can use corned beef or regular deli ham depending on your preference.
- Make-Ahead: Assemble up to 6 hours ahead and refrigerate until ready to bake.
- Freezer Tip: Baked and cooled squares can be frozen for up to 1 month. Reheat in oven until warmed through.