Glazed Ham with Pineapple and Brown Sugar
This glazed ham with pineapple and brown sugar is sweet, savory, and baked to perfection with warm spices and a sticky caramelized finish. It's an irresistible centerpiece for holiday dinners and special gatherings, paired perfectly with mashed potatoes or corn casserole!
Ingredients
- 1 bone-in spiral-sliced half ham
- ¼ cup pineapple juice
- 4 tablespoons butter melted
- 2 tablespoons honey
- ½ teaspoon cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
For the Sugar Glaze Mixture
- ½ cup brown sugar
- 1 cup white sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon ground clove
- 1/8 teaspoon paprika
- 1/8 teaspoon nutmeg
- Pinch allspice
- Pinch ground ginger
Instructions
- Preheat the oven to 275°F (135°C) and prepare the roasting pan with pineapple juice and a roasting rack.
- Rinse and pat the ham dry, then brush with a mixture of butter, honey, cinnamon, garlic powder, and mustard powder.
- Cover with foil and bake for 15 minutes per pound.
- Prepare the sugar glaze while baking.
- After baking, apply half the glaze and broil the ham for 3–5 minutes to caramelize.
- Let rest for 10 minutes before slicing and serving.
Notes
- Ham Type: This recipe is for a fully cooked, bone-in spiral-sliced ham. Always check the label.
- Pineapple Juice Swap: Apple juice or orange juice can also be used.
- Glazing Tip: Use a kitchen torch instead of a broiler for more control over caramelization.
- Storage: Store leftover ham in an airtight container in the fridge for up to 5 days or freeze slices up to 2 months.
- Reheating: Wrap slices in foil and warm in a 325°F oven for 10–15 minutes.