Hot Honey Feta Chicken
This Hot Honey Feta Chicken brings the perfect balance of sweet, spicy, and savory to your dinner table. Juicy chicken thighs are seasoned, seared or baked to perfection, then drizzled with a garlicky hot honey sauce and topped with creamy crumbled feta and fresh herbs. A bold and vibrant dish that’s easy enough for weeknights and impressive enough for guests.
Ingredients
- 1½ lbs boneless skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
For the Hot Honey Sauce
- ¼ cup honey
- 1 –2 tsp chili flakes
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp butter or olive oil
- 1 garlic clove minced
- Optional: pinch of cayenne pepper
For Garnish
- ½ cup crumbled feta cheese
- Fresh parsley or mint chopped
- Lemon zest or juice
- Toasted sesame seeds or crushed red pepper flakes optional
Instructions
- Preheat the oven to 400°F (200°C) or heat a skillet over medium-high heat.
- Season the chicken with spices, lemon juice, and olive oil, then sear or bake until cooked through.
- Make the hot honey sauce by combining honey, chili flakes, and other ingredients.
- Pour the sauce over the chicken, top with crumbled feta, and garnish.
- Serve with your choice of sides.
Notes
- Protein Tips: Chicken thighs stay juicy, but chicken breasts work great if cooked carefully.
- Adjust the Heat: Use more or less chili flakes depending on your spice tolerance. Add cayenne for extra kick.
- Make Ahead: Chicken can be seasoned up to a day in advance. Sauce can be made ahead and reheated.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently and spoon sauce over before serving.
- Serving Suggestions: Great with lemon-herb couscous, garlic rice, crispy potatoes, or grilled vegetables.