Philly Cheese Steak Meatloaf
This Philly Cheese Steak Meatloaf is everything you love about the classic sandwich—juicy beef, sautéed onions and peppers, melty provolone—packed into a comforting, cheese-stuffed meatloaf. It's an easy, hearty dinner that brings the flavors of your favorite cheesesteak to the dinner table in a whole new way.
Ingredients
- 1 ½ lbs. ground beef
- 1 cup onion finely chopped
- 1 cup green bell pepper finely chopped
- 2 cloves garlic minced
- 1 cup shredded provolone or mozzarella cheese for stuffing
- ½ cup breadcrumbs
- 2 large eggs
- ¼ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Sauté onions, green peppers, and garlic until softened.
- Mix ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, oregano, and basil.
- Press half of the mixture into the pan, top with cheese, then cover with the remaining meat mixture.
- Bake for 1 hour at 350°F (175°C).
- Let rest for 10 minutes, slice, and serve!
Notes
- Cheese Options: Provolone, mozzarella, or a provolone-mozzarella blend work great.
- Make Ahead: You can assemble the meatloaf the night before and refrigerate. Bake the next day as directed.
- Add a Glaze: For extra flavor, brush the top with ketchup, BBQ sauce, or a garlic-butter glaze before baking.
- Mix-In Tip: For a richer loaf, add a few dashes of hot sauce or finely chopped mushrooms to the meat mixture.