Sweet and Spicy Grilled Shrimp
These Sweet and Spicy Grilled Shrimp are bold, juicy, and packed with flavor! Brushed with a sticky chile-garlic honey glaze, they’re perfect for summer BBQs, easy weeknight dinners, or party appetizers. Fast, flavorful, and fiery-sweet!
Ingredients
- 6 bamboo skewers soaked in water for 20 minutes
- ½ cup chile-garlic sauce
- ½ cup honey
- 1 pound medium shrimp peeled and deveined
Instructions
- Preheat grill to medium heat and lightly oil the grate.
- In a small bowl, combine chile-garlic sauce and honey.
- Soak bamboo skewers for 20 minutes. Thread shrimp onto skewers.
- Grill shrimp for 10 minutes, frequently turning and basting with the sauce until shrimp are pink and cooked through.
- Serve immediately.
Notes
- Skewer Tip: Soak bamboo skewers to prevent burning on the grill.
- Heat Level: Adjust chile-garlic sauce to your spice preference. Use less for milder flavor.
- Alternative Cooking Method: You can also cook the shrimp in a grill pan or under the broiler.
- Make Ahead: Mix the sauce and prep shrimp up to 8 hours ahead—refrigerate until ready to grill.
- Serving Ideas: Delicious over rice, salad, noodles, or served as a party skewer appetizer.