Sweet Chili Chicken
This Sweet Chili Chicken is bold, flavorful, and incredibly easy to make! Juicy chicken breast is marinated in a sticky sweet chili and soy sauce blend, then stir-fried with fresh bell peppers and broccoli for a quick weeknight dinner that comes together in under 30 minutes. Topped with sesame seeds and green onions for the perfect finish.
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger minced
- 1 bell pepper sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions sliced, for garnish
Instructions
- Marinate chicken in sweet chili sauce, soy sauce, and cornstarch for 15 minutes.
- Heat olive oil in a skillet over medium-high heat, cook chicken for 7-10 minutes, then set aside.
- Sauté garlic, ginger, bell pepper, and broccoli in the same skillet for 5-7 minutes.
- Add the chicken back to the skillet with remaining marinade, and cook for an additional 2-3 minutes.
- Garnish with sesame seeds and green onions, then serve.
Notes
- Spice Level: Use a spicier sweet chili sauce or add red pepper flakes if you like more heat.
- Veggie Options: Swap broccoli or bell pepper for snap peas, carrots, or mushrooms.
- Serving Tip: This dish pairs perfectly with jasmine rice, brown rice, or stir-fried noodles.
- Make it Gluten-Free: Use a certified gluten-free soy sauce or tamari.
- Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days.